Welcome to Reston Lloyd!
The recipes in this cookbook include the favorites of the persons who do cooking demonstrations in glazed clay pots such as Romertopf, Schlemmertopf, and Eurita, from coast to coast. Nobody knows earthenware cooking better than these cooks.
Black & White Print
Paper Cover, 63 Pages
Index: Beef, Veal, Pork, Ham, Sausage, Lamb, Chicken, Fish, Seafood, Vegetables, Desserts, & Bread.
Download For Free Here
Or receive a free copy when you purchase a Eurita Clay Roaster!